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NanaWall
Meat on Ocean
When King Seafood - a major Southern California restaurateur with over 20 locations from Los Angeles to the Mexican border - decided to develop Santa Monica’s Meat On Ocean they didn’t think about how the restaurant’s design would function during a global pandemic. The team brought… Read More
When King Seafood - a major Southern California restaurateur with over 20 locations from Los Angeles to the Mexican border - decided to develop Santa Monica’s Meat On Ocean they didn’t think about how the restaurant’s design would function during a global pandemic. The team brought… Read More