INSPIRATION
Project photos from professionals within the commercial construction and design industry.
With aesthetic design critical to the business’s culture and productivity, Dacon worked with an environmental consultant to create a vibrant atmosphere.
St. George desired a 40,000 SF addition to keep their ice hockey curriculum in top form amidst other competitive New England private schools.
Employing the efficient processes of design build, a 96,000 SF 3-story office building was created that included a style out center, product development library, 270˚ vista employee fitness room and vendor viewing rooms.
For 120 years, Gordon has kept restaurants and foodservice organizations in good taste, supplying culinary products and operations expertise.
Utilizing natural material selection and feng shui principles, Dacon renovated a second floor, 10,000 SF space within a retail block featuring concrete composite desks, slate floors and curved windows to expand natural lighting and exterior vistas.
The spacious lobby at Cadillac's office headquarters in New York City, New York, featuring Walnut Steel Gray flooring by Nydree Flooring.
Gentle Giant experienced the same quality of service they deliver – quick, efficient and best in price – enabling a seamless transition for their employees and business operations.
Due to OMNIlife's immediate need to house employees, an existing building was redesigned to accommodate 20 offices, 46 cubicles, and robotic functions.
This extensive project consisted of two phases. First, the preexisting 1960’s ice area required structural upgrades entailing replacement of the ice sheet and roof with the addition of a newly equipped machine room. The second phase entailed a pre-engineered metal building to accommodate a second n… Read More
The resulting 348,000 SF Gordon Food Service facility entailed 2-story executive offices, a cooler dock, freezer, dry goods storage, 6 pump fuel station, and 45 loading docks. Completion time was only 4 months with $264,000 returned in savings.
The Sensata Technologies facilities design and configuration centered on innovation and progression.
Refrigeration was the critical issue needing prioritization at Gordon Food Service. To stay completely operational, Dacon built a new refrigeration space around the existing area without disturbing sales volume.
